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Roasted Pecan, Maple, Basil Cheese Log

6/21/2020

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Celebrating a wonderful Fathers Day at Hope Haven with a cheese creation inspired by my sweet husband. Originally from Canada, and his favorite flavors are nutty, honey and salty. He also loves pesto. So this was posing quite the challenge.

​First I made a lovely batch of plain chèvre to use as my canvas.
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Then I slow roasted chopped pecans, with our goat milk butter, and added a bit of brown sugar, maple syrup and Himalayan salt for balance.
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I blended the plain chèvre with a bit of honey and more Himalayan fine cheese salt.
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Finally rolled it together with freshly harvested basil washed with lemon juice.
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The resulting cheese is fantastic!!!!!

Happy Fathers Day!
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    Ali lee- Manager
    Denise Lee - Owner
    ​Steven Lee - Owner

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Hope Haven
189 Mims Rd
Harleyville, SC 29448
(360) 340-7344 - Denise Cell
(843) 462-2315 - Office
denise@hope-haven.net


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  • Home
  • Store
  • Equestrian
    • Boarding
    • Hauling In - Trails and schooling
  • Farm
  • Events
    • Goat Yoga
    • Birthday Parties
    • Weddings
  • Genealogy
  • Photography and Design
  • Hearts of Hope
  • Staff Only
  • Hope Haven Blog
  • About Us